Restaurant

 

  Open Thursday, Friday and Saturday from 4:00-9:00pm.  This week’s specials:

Appetizer

Cajun Shrimp and Hummus Crostini – Served on homemade sourdough bread with feta cheese – $12.00

Sandwich

Prime Rib Dip – Shaved ribeye with hot au jus topped with provolone cheese on a hoagie roll.  Served with choice of a side – $14.00

Entrée

Mussels Fra Diavolo – Fresh mussels in a spicy red sauce served over spaghetti – $14.00

Homemade Desserts

County Fair Fried Dough – 5 ounces of fried sweet bread topped with cinnamon sugar and sweet cream glaze – $5.00

Key Lemon Pie – $5.00

Homemade Mint Chocolate Chip Brownie Sundae – $6.00

Homemade Peanut Butter Cups – $5.00

Pumpkin Cheesecake – $5.00

Double Layer Pumpkin Pie – $5.00

Raspberry White Chocolate Cheesecake – $5.00

Chocolate Lava Cake – $5.00

Bananas Foster – $5.00

Caramel Apple Crisp – $5.00

Tiramisu Mousse – $5.00