Restaurant

 

Specials for Friday April 16th and Saturday April 17th:

Appetizer

Loaded Tater Tots – house made tater tots filled with bacon, cheese and scallions.  Served with a spicy remoulade dipping sauce – $8.00

Entrée

Mediterranean Shrimp Pasta – jumbo shrimp, kalamata olives, blistered tomatoes, feta cheese and fresh basil with penne pasta.  Served with homemade bread – $16.00

 

Homemade Desserts

Pineapple Dream Pie – $5.00

Tollhouse Pie – $5.00

Grasshopper Cheesecake – $5.00

Raspberry Streusel – $5.00

Bananas Foster- $5.00

Caramel Apple Crisp- $5.00

Peanut Butter Pie- $5.00

Brownie Sundae – $5.00

Beverages

Sauvignon Blanc – $4.00/glass

Dry Rose – $4.00/glass